Beet and Carrot Vegetable Chips are a crunchy, healthy snack that's easy to make at home. They’re perfect for satisfying your snack cravings in a nutritious way. Here’s a simple recipe to make these vibrant and flavorful chips:
Beet and Carrot Vegetable Chips
Ingredients:
- 2 medium beets, peeled
- 2 large carrots, peeled
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1 teaspoon paprika (optional, for extra flavor)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Freshly ground black pepper, to taste
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Prepare the Vegetables:
- Using a mandoline slicer or a sharp knife, slice the beets and carrots as thinly and evenly as possible (about 1/16 inch thick). Thin slices will become crispy, while thicker slices may remain a bit chewy.
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Season the Slices:
- In a large bowl, toss the sliced vegetables with olive oil until well coated.
- Add salt, paprika, garlic powder, onion powder, and black pepper (if using). Toss again to ensure even seasoning.
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Bake the Chips:
- Arrange the vegetable slices in a single layer on the prepared baking sheet. Avoid overlapping slices to ensure they crisp up properly.
- Bake for 20-30 minutes, or until the chips are crisp and lightly browned. Flip the slices halfway through the baking time for even crisping. Keep an eye on them towards the end, as they can burn quickly.
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Cool and Store:
- Remove the chips from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
- Store cooled chips in an airtight container at room temperature for up to a week.
Optional Variations:
- Seasonings: Experiment with other spices such as cumin, chili powder, or rosemary for different flavors.
- Sweet: For a sweeter option, sprinkle a little cinnamon and a touch of sugar on the slices before baking.
These beet and carrot vegetable chips are not only a delicious and healthy alternative to traditional chips but also a colorful and fun snack to enjoy!
